Chios
Even a simple mention of Chios is enough to bring mastiha to mind. The so‑called “tear of the lentisk” thrives only in the soil of Chios and is exported all over the world, forming the basis for countless products, from sweets and candies to soaps and cosmetics.
The island’s agri-food production is not limited to the mastic trees. After all, its nickname “Fragrant” is no coincidence, since its citrus fruits are famous for their intense aroma and the many beautiful and fragrant blossoms that adorn their trees. As one of the largest Greek islands, Chios displays great variety in primary production, while its maritime tradition is also reflected in fishing and fish farming. Olives play an equally important role and yield distinctive products; there are also nuts, tomatoes, herbs, and flowers — over 1,000 orchid species grow on the island! Handmade pasta varieties meet flavorful cheeses and meat from the Chian sheep, accompanied by locally produced spirits or soft drinks, and to finish, a mastiha “submarine” sweet or one of the other delicious desserts.
