Favatopitakia (little fava pies)

Sauté the onions in the olive oil and add the finely chopped mint. In a small bowl, put the split peas and add the ingredients you have sautéed. Then add all the remaining ingredients and mix. Line a baking tray with non-stick paper and place spoonfuls of the mixture on it. Bake at 180°C for 20–25 minutes.