Psara
Rose spoon sweet
LEVEL OF DIFFICULTY
εύκολο
TIME
30'
PEOPLE
4
MATERIALS
- 400 g rose petals, ideally from May roses (absolutely unsprayed), washed and well dried
- 1,200 g sugar
- 1,800 ml water
- 2 tbsp citric acid, diluted in 2 tbsp water
Implementation
For the rose spoon sweet, start by putting the sugar and water into a saucepan. Boil over medium heat for about 20 minutes. Add the rose petals and boil for another 20–25 minutes, until the sweet thickens and you have a heavy syrup. At the end, add the diluted citric acid. Stir gently and remove from the heat. Divide the rose sweet into sterilized jars.
