Ikaria
Ikariotiko cooking
LEVEL OF DIFFICULTY
εύκολο
TIME
30'
PEOPLE
4
MATERIALS
- 600 g green beans
- 2 corncobs
- 1 dry onion
- half a cup parsley
- half a cupσέλινο
- 1 sliceκολοκύθα
- 1 large zucchini
- half a Florina pepper
- 1 large ripe tomato
- 7 cherry tomatoes
- salt & pepper
- oregano
- half a cup of olive oil
- 2 potatoes
Implementation
First, finely chop the onion and sauté it in the olive oil until it softens a bit. Then add the green beans, the corn cobs cut in half, the parsley and celery finely chopped, the pumpkin cut into cubes, the zucchini and the Florina pepper cut into slices. Also add the tomato cut into pieces and the cherry tomatoes cut in half. Add the salt, pepper, oregano, olive oil and the potatoes cut into slices. Add water to just below the middle of the pot and let the food boil over medium heat for 40 minutes.
