Σαμος
Mackerel with sweetbreads (vinegar) and Samos muscat wine
ΒΑΘΜΟΣ ΔΥΣΚΟΛΙΑΣ
εύκολο
ΧΡΟΝΟΣ
30'
ΑΤΟΜΑ
4
ΥΛΙΚΑ
- 3–4 mackerel
- 200 g cherry tomatoes, cut in half
- 200 g all-purpose flour
- 200 ml olive oil
- ½ cup Samos muscat wine
- 1 packet baby spinach
- 200 g small white mushrooms
- 2 fresh onions, finely chopped
- salt & pepper
- 1 sprig rosemary
- ½ cup local vinegar
Εκτέλεση
After salting the fish, dredge them in flour and fry in hot oil. Deglaze with vinegar and Samos muscat wine. Once fried, remove them and place them on absorbent paper. Prepare the sauce by sautéing the onions and mushrooms. When they are ready, add the cherry tomatoes along with the spinach. At the end, add salt, pepper and, optionally, a little coriander with rosemary.
