Pulses have always been a staple food of Greek cuisine. Apart from the fact that our land is easy for cultivating pulses, it was and still is also easy to store and preserve them for a long time. “…

The word “karavolas” is borrowed from the Venetian “caraguol,” which means snail.

One secret of longevity on the island is “melenia.” A local recipe reminiscent of mustalevria, made with honey instead of grape must, and it contains not only the vitamins of honey but also propolis…