Psara

Beyond revolutionaries and fire-ship captains, however, Psara also produces fishermen and beekeepers, who make respectful use of whatever their island’s limited land has to offer. The sea around Psara is rich, and its lobsters are particularly famous, so lobster spaghetti, fried fish and cuttlefish pilaf are held in special esteem. As for the land, the island’s thyme honey is among the most distinctive in Greece, while its figs, though rare, reward you with their full, rich flavor.